For a life well lived.
Aegean extra virgin olive oil, made for a daily ritual.
The ritual
Long before it was a trend.
On the Aegean coast of Türkiye, a little olive oil taken on its own has long been the first taste of the day. Before bread, before coffee, before anything else.
OLEANIDA brings that habit to your morning: extra virgin olive oil from Aegean olives, bottled in Aydın, in a small dark bottle made to be opened every day.
15 mL. Slowly. Every morning.
Discover OLEANIDA
Good to know
A few honest answers.
When can I buy it?
We're preparing our first release now. Join the list below and you'll hear from us the moment the first bottles are ready to ship.
How do I take it?
Pour 15 mL, about one tablespoon, into a small glass and take it on its own, slowly, in the morning. One bottle is a little over two weeks of mornings.
Why such a small bottle?
Olive oil is at its best when it's fresh. A 250 ml bottle is finished in a couple of weeks instead of sitting open for months, and the dark glass keeps the light out.
Where does it come from?
From the Aegean coast of Türkiye. OLEANIDA is made and bottled in Aydın province by our production partner, an established olive oil producer on the coast. We work with them on every batch.
Do you ship to the US and EU?
Yes. We ship across Türkiye, to the United States and to every EU country. Each bottle is packed for the journey and fully tracked, and shipping is free when you order three bottles or more.
Join the list
Be first to know when it ships.
One email when the first bottles are ready. Nothing else.